JiuJiGong Ancient Brown Sugar belongs to Jingxiutang of Guangyao Group. Guangyao Jingxiutang was founded in 1790 in the 55th year of Emperor Qianlong of the Qing Dynasty. It has a history of more than two hundred years. It is also the number one pharmaceutical company in China.

Guangyao Group is a group company with well-known enterprises and brands such as Wanglaoji, Jingxiutang, Chen Liji, Pan Gaoshou, Baiyunshan, etc. It adheres to the traditional business tenet of "dedication and cultivation, extensive application of magical medicine." It has created the "Jiu Ji Gong" ancient brown sugar brand. JiuJiGong ancient brown sugar is a vital project of the Jingxiutang health industry of Guangyao Group. It is also the first product of Guangyao Group to enter the Micro-Business (WeChat Business). Since then JiuJiGong has become the star product. 

JiuJiGong Ancient Brown Sugar is a traditional pure handmade ancient brown sugar. In ancient times, brown sugar used sugarcane as the only raw material for boiled sugar, without any additives, no refining, completely retaining natural nutrients. We combined the 18  types of traditional brewing method with manual labors, so it can maximize the effect of the nutrients in sugarcane, which is different from modern Industrial brown sugar.

During ancient times, brown sugar is a traditional food for every woman in China. Its belief to improve blood circulation and enhance "Qi" in our body. Abides by the ancient manual method of making brown sugar, at the same time, it is also doing the inheritance of the traditional Chinese hand-made sugar skills.

"Our core idea is to inherit the pure taste of traditional old brown sugar."

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九吉公古法红糖是隶属于广药集团敬修堂，广药敬修堂始创于公元1790年清乾隆55年，具有两百多年的历史，是国家商务部认定的 “中华老字号企业”，也是国内排名第一的制药企业，广药集团是个集团性的集团公司，旗下有王老吉、敬修堂、陈李济、潘高寿、白云山等知名企业和品牌，九吉公古法红糖隶属于广药集团敬修堂。它秉承 “敬业修明、广施妙药” 的传统经营宗旨，创立了 “九吉公” 古法红糖品牌。九吉公古法红糖是广药集团敬修堂大健康产业的重点项目，也是广药集团进军微商界的第一款产品，会是即王老吉之后的又一明星产品。

九吉公老红糖，是传统的纯正手工古法老红糖。古时红糖，用甘蔗作唯一的熬糖原材，不使用任何添加剂，不进行精炼完全保留天然养分，全部由手工熬制而成，故此能最大限度使甘蔗中养分发挥作用，而区别于现代工业红糖。

九吉公老红糖，就是恪守古时手工熬糖技法熬制的传统红糖。用低产老秋蔗做唯一的熬糖原材料，所有甘蔗原材都来自云南楚雄深山河谷拥有专属的万亩甘蔗基地，所有甘蔗原材经过严格挑选后，经过榨汁、过滤，入锅熬制。经过开泡、撇泡、赶水、摇瓢、出糖、打沙、浇型、划痕、掰块等复杂手工古法工序，以30来斤甘蔗熬1斤老红糖的高比低产比例，得到纯正的老红糖。制成红糖，颜色呈暗红棕色、沙线丰富、味道清甜、蔗香浓郁，完美还原了传统老红糖。

九吉公在恪守手工古法熬制红糖的同时，也在做着中国传统手工熬糖技艺的传承工作。

“ 其核心理念就是：把传统老红糖的纯正味道传承下去。”